Folks, I have to admit...Some days I would go to Indian restaurants just to have their mango lassi.
I was even ready to tolerate crappy food at restaurants where mango lassi was half-decent. This habit was getting pretty out of hand so I decided to try making mango lassi on my own.
After a lot of experimentation with ingredients and proportions, here is a hit recipe ( you know something is a hit when your guests ask for the recipe).
Here goes-
1 Cup Mango pulp- Kesar one works better but any will do really.
3 tsp Sugar
3/4 Cup Milk
1/2 Cup Yogurt
1/2 tsp Cardamom powder ( This one is optional but takes the lassi to the next level. Recommended for restaurant-like taste)
Mix everything up in a blender. Serve. Drink. Burp loudly, Punjabi style. You are excused!
I was even ready to tolerate crappy food at restaurants where mango lassi was half-decent. This habit was getting pretty out of hand so I decided to try making mango lassi on my own.
After a lot of experimentation with ingredients and proportions, here is a hit recipe ( you know something is a hit when your guests ask for the recipe).
Here goes-
1 Cup Mango pulp- Kesar one works better but any will do really.
3 tsp Sugar
3/4 Cup Milk
1/2 Cup Yogurt
1/2 tsp Cardamom powder ( This one is optional but takes the lassi to the next level. Recommended for restaurant-like taste)
Mix everything up in a blender. Serve. Drink. Burp loudly, Punjabi style. You are excused!
No comments:
Post a Comment